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Vegan Lunchbox

Those curious about veganism can try switching to a plant-based diet just for lunches—and see what kinds of differences follow.

A Good Food Fight

Concerned that more than $160 billion worth of uneaten food ends up annually in landfills, college-age entrepreneurs are figuring out how to redirect still-good edibles to people and animals.

Locavore Lingo

Certified, Organic, Humane—how can we distinguish good, better and best from among the healthier choices?

Fast Whole-Food Munchies

With a little advance preparation, we can fill our fridge with sweet and savory snacks made from whole foods.

How to Reboot Your Eating Habits

Chewing natural gum while shopping and adding coconut oil to our coffee are among the simple steps that can perk up health.

Edible Heirlooms

The healthy, tasty, GMO-free varieties of produce that our grandparents enjoyed are making a comeback.

Meaty Truths

When it comes to steaks, hamburgers and other red meats on the menu, what’s better for the environment turns out to better for animals and people, too.

Taste the Rainbow,

While about half of America’s vegetable consumption is stuck in a rut of tomatoes and potatoes, supermarket aisles overflow with exotic and healthier options.

Ancient Grains for Modern Palates

No longer lost in the past, ancient grains such as yellow millet, brown quinoa and black rice offer tasty, healthy alternatives.

Super Soups

Nutrient-dense, easily prepared soups and broths are wintertime pleasers even in southern climates.

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