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Sweetly Vegan

Puddings, custards, cakes and truffles—with scrumptious vegan recipes like these, there’s no need to pass by holiday goodies.

Sharing Our Bounty

Healthy eating matters to everyone, so it’s most helpful to donate high-protein, low-sodium, low-sugar nonperishables.

The Zen of Slow Cooking

Old-fashioned crock pots have morphed into sophisticated slow cookers that make a wider range of deliciously aromatic meal preparation fast and easy.

Surf to Turf

In places like Michigan and Nebraska, fish ponds are blooming—and making it safe for us to eat farm-raised fish again.

Kid Cookery

When kids are shown how to cook using simple recipes, they learn to love healthy ingredients and will even choose apples over candy.

Veggie Nation Revolution

The food we eat enormously affects our climate, water and soil—and we can have a say in whether our food is produced and distributed in a way that benefits us all.

Food Democracy

Across the country, support is spreading for a food network that sustains local economies while providing better nourishment and GMO transparency.

Manly Foods

When men eat certain foods from lean meat and nuts to cabbage and strawberries, their bodies naturally produce more male hormone, lowering the odds of infertility and impotence.

Eating Skinny

Diet fads come and go, but one fact remains: Eating more veggies is a sure route to weight control.

The Food Artisans Next Door

The passage of “cottage-food laws” in 42 states now means we can cook many types of food and sell it from our homes—or buy it directly from the great cook down the street.

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