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Food Cravings Similar to Addictions

Have you ever heard someone say they are addicted to cupcakes? What about ice cream or any other type of food? Well, they aren’t just using the word “addicted” as a figure of speech, at least according to one new study.

Cross Reactivity: When Gluten-Free is Not Enough

When the body creates antibodies against gluten, those same antibodies also recognize proteins in other foods.

How Gluten Plays a Role in Autoimmune Diseases

Certified Nutritionist Betty Murray discusses autoimmune diseases and their link to gluten.

Eat Local to Help Real Farmers Feed Us

"Know who you are buying from, and buy local," says one of the region's top sustainable foodies, Brian Cummings, founder of

Organic Summer Gardening To-Dos

New Integrative Medicine Program at Baylor Sammons Cancer Center

Eating Healthy in the City

Slow Food and Fast Living Make Strange Bedfellows

Farmers’ Market Shopping Tips

Here are some “best practices” for how to get the most out of a trip to DFW farmers’ markets and enjoy the natural goodness of local produce.

Tips for Going Wheat- or Gluten-Free

For those that want to rid their diet of wheat and/or gluten for allergic or any other reason, here are a few tips to get started.

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