Man-Made Meat

Laboratory Food to Hit Pet Food Market




As we race toward a future full of high-tech, lab-grown meats in place of the environmentally unsound animal protein industry, a new startup wants to extend this offering to our furry friends, too. Aiming to make the most sustainable, transparent and organic product possible, Rich Kelleman, owner of Bond Pet Foods, started growing it in a petri dish from animal cells, free of the environmental and ethical dilemmas caused by traditional animal farming. Lab-grown meat slashes land use by 99 percent, produces 90 percent fewer greenhouse gas emissions and may be a more economically viable way to feed the growing global population.

“Pet food has always been quick to follow human food trends,” says pet food industry consultant Ryan Yamka, who is working with the startup. “If you walked down the aisles this year at the trade shows, you already saw people talking about humanely raised and sustainable pet food.”


This article appears in the July 2018 issue of Natural Awakenings.

Edit ModuleShow Tags

More from Natural Awakenings

Read The Healthy Living Directory

Dallas Area Rapid Transit (DART)

Leads the Way to Local Discoveries

Ninth Annual EarthX Covers a Lot of Ground

EarthX, the world’s largest Earth Day Celebration, held from April 26 to 28 at Fair Park, in Dallas.

EarthxFilm Promises Advocacy and Inspiration

This year, we will continue to increase our footprint across Dallas, screening films, presenting virtual reality, interactive projects and environmentally focused panels at a number of theaters and venues all over the city beyond our wonderful hub at Fair Park during EarthX.

Landmark Statewide Recycling Program Under Consideration

Nonprofit Ground Work Dallas (GWD) has been a leading steward of urban water, and their weekly clean-ups along the Elm Fork of the Trinity have collected more than 40 tons of trash over the last three years.

Add your comment: