Dallas Cowboys fans can now enjoy more healthy, plant-based fare during game days at AT&T Stadium. The team has expanded its Plant-Based Touchdown program, developed in partnership with Paul Quinn College’s WE Over Me Farm, which supplies fresh, organic produce for the stadium’s menus.

Returning favorites include the Vegan Ultimate Nachos and Vegan Hot Dog/Chili Dog, along with other plant-forward twists on traditional stadium fare. The initiative, first launched in 2021, highlights how fresh produce and creative recipes can deliver full flavor while encouraging healthier choices. It also helps raise awareness about the role plant-based eating can play in preventing chronic conditions such as diabetes and hypertension.

This season, Paul Quinn College is debuting a hydroponic growing system to supply even more greens, herbs, and vegetables to the program. Students benefit through hands-on experience in sustainable agriculture, hospitality, and food economics, while fans get fresh, locally grown options right at the stadium.

The Cowboys’ menu still features traditional favorites, but the renewed investment in vegan and vegetarian items reflects a growing demand for healthier, more sustainable stadium fare. Fans can now root for their team while also choosing foods that support personal health and the environment.

For more information, visit ATTStadium.com.