The 15th annual Chefs for Farmers Food & Wine Festival returns to Dallas October 29–November 2, 2025, with its signature blend of farm-to-table dining, culinary creativity, and community connection. The festival’s main events will take place at Old City Park, with additional dinners and gatherings at venues across the city.

Highlights include “An Evening in the Garden” on October 29 at Marie Gabrielle Gardens, a setting that blends nature and cuisine, and “Flavors on Fire” at Mirador, featuring chefs presenting inventive, fire-inspired dishes. The weekend of November 1–2 will showcase the festival’s hallmark open-air tastings at Old City Park, where attendees can enjoy a variety of dishes prepared by more than 80 chefs.

Chefs for Farmers is dedicated to strengthening connections between chefs and local farmers while celebrating seasonal, sustainable food. Visitors will be able to sample innovative creations, meet farmers who grow the ingredients, and learn more about the role of local agriculture in building a healthier food system.

This year’s festival also benefits nonprofit partners including New Friends New Life and The Seed Project Foundation.

For more information, visit ChefsForFarmers.com/Dallas.