Deliciously prepared, local food al fresco from the farmers, ranchers and artisan producers of the Coppell Farmers’ Market will be showcased at the magical Coppell Farm to Table Dinner on June 8, in the natural setting of Grapevine Springs Park.

Guests will enjoy appetizers and a tour of the lush Coppell Community Garden at 6 p.m., and a formal, six-course seated meal, with wine and ale pairings, at 7 p.m. Dishes are prepared by the chefs and students of Le Cordon Bleu College of Culinary Arts and the International Culinary School at The Art Institute of Dallas. The meal will be accompanied by light jazz from Coppell pianist Roland Elbert.

The dinner spotlights our local food system by honoring producers, preparers and diners. Student participants learn firsthand about the benefits of farm-direct produce. The event supports local food access for all by funding acceptance of the Lone Star Card at the market and promoting the Coppell Farmers’ Market.

Purchase tickets via email at [email protected] or at the Coppell Farmers’ Market at the main tent behind the free coffee. For more information call 972-304-7043.