Chefs for Farmers is a Traveling Feast
Oct 02, 2015 10:52AM
By Jessie Salli
Chefs for Farmers brings chefs, artisans and culinary influencers together to celebrate local and regional farmers and promote Dallas as an emerging food city from October 23 through 25.
Chef Matt McCallister will cook for 85 guests from 7 to 10 p.m., October 23, in the Design District. Participating chefs are Justin Brunson (Old Major, Denver), Scott Crawford (Standard Foods & Nash Tavern, Raleigh) and Matt McCallister (FT33).
Location: FT33, 1617 Hi Line Dr. Ste. 250, Dallas.
A dozen of the hottest local and national chefs will serve up a meat lover’s dream from 7 to 10 p.m., October 24, at the Butcher Block Party, featuring meat galore, world-class wines, classic cocktails, cold beer and music.
Location: The Eye at The Joule Hotel, 1530 Main St., Dallas.
The best picnic in Texas takes place at the Culinary Village Main Event from 2 to 7 p.m., October 25, in Lee Park, where superstar chefs and farmers will come together to serve 2,500 people an all-you-can-eat feast for the ages, including champagne and oysters. DJs and live bands provide the soundtrack.
Location: 3333 Turtle Creek Blvd., Dallas.
For more information and tickets visit ChefForFarmers.com.