Skip to main content

Natural Awakenings Dallas -Fort Worth Metroplex Edition

 972.992.8815

Corporate Conscience: Leading Food Companies Aim to Slash Energy Footprints

Konstanttin/Shutterstock.com

McDonald’s plans to reduce greenhouse emissions from their restaurants, corporate offices and supply chain by more than 30 percent by 2030. They’re the first restaurant chain with goals backed by the Science Based Targets initiative. The company expects to decrease its total emissions by more than 150 million tons.

AB InBev, the parent company of Anheuser-Busch and Budweiser beer, has ambitious plans to purchase electricity only from renewable sources for its worldwide operations in seven years. The first step includes Bud Light. The goal is for all operations in the company’s 12 Budweiser breweries across the U.S. to be powered by renewable energy.

Budweiser plants outside the U.S. will also switch to all-renewable energy, with all products planned to transition by 2025. The new status will be denoted by the label “100% Renewable Energy”.


This article appears in the October 2018 issue of Natural Awakenings.

Upcoming Events Near You
Editorial Calendar
Our Current Issue

 

Our Community Sponsors

Earth X                                                  Learn more about conferences,  speakers, and films. 

North Texas Municipal Water District

Essential workers, keeping your water safe and accessible 24/7/365.


Dallas Area Rapid Transit 
Keeping passengers safe 24/7/365. Questions about safety or otherwise? Click above and ask DART

 

Healthy Living Healthy Planet Radio  Listen to the latest episode by clicking above. 

Dallas Designer Smiles                            Dr. Jeff takes care of your dental needs and goals from start to finish.