Food and Wine in the Garden

The fourth annual Food and Wine Festival returns to the Dallas Arboretum from March 26 through 29 during the spring’s most picturesque season, Dallas Blooms, themed “Sounds of Spring.” The festival kicks off with the main tasting event on Thursday evening with a VIP experience that includes valet, special cocktails, a curated walk and early admission to the main festival.

On Saturday and Sunday, guests can sip and shop food, market, beer and wine vendors throughout the lush 66 acres. Demonstrations will be held all day in A Tasteful Place, too. This festival is a true paradise for any foodie.

Food and Wine Chefs List:

3015 at Trinity Groves – Sharon Van Meter

Bisous Bisous Patisserie – Andrea Meyer

Bright Box Foods – Chris Patrick

City Hall Bistro – Jeramie Robison

Empire Baking Co – Meaders Ozarow

Five Sixty by Wolfgang Puck – Jacob Williamson

Lockwood Catering by Justin Box – Justin Box

Mozzarella Company – Paula Lambert

Nobu Dallas – Mitsuhiro Eguchi

Ocean Prime Dallas – Brandon Moore

Sevy’s Grill – Eric Freidline

Smoky Rose – Gary Snow

Taco y Vino – Jimmy Contreras

The French Room – Diego Fernandez

Virgin Hotels Dallas – Nick Walker

Location: 8525 Garland Rd., Dallas. For more information, call 214-515-6615 or visit