Since 1971, Celebration Restaurant, and the adjacent market since 2000, have served freshly prepared, locally sourced, seasonal food in a comfortable atmosphere or available for takeout, and has been the go-to place during holidays, especially for sides and desserts. They are taking orders for holiday meals through December 18. The layout also conforms to pandemic-required social distancing requirements, with several private dining rooms and two open air patio dining areas.

Celebration works with long-term partners to use the best possible ingredients, in the restaurant, catering and market to minimize refined sugars, flours and avoid meats that suffer from the overuse of antibiotics which are contributing factors to many health issues in the U.S. They have gluten-free offerings, cage-free turkeys and chickens raised with no antibiotics, wild-caught salmon, 100 percent grass-fed beef and seafood meeting SeafoodWatch.org best choice or good alternative criteria.  

For holidays meals, fixings or more information, call 214-352-0031. For reservations, call 214-351-5681 or visit CelebrationRestaurant.com.