Stocks & Bondy Opens at Farmers’ Market
Stocks & Bondy, at the Dallas Farmers’ Market, is a new option for healthy eaters and those seeking to improve overall health and wellness, as well as improve their gut health. Founder and local chef Joanne Bondy knew there was a need in the market for artisanal stocks and bone broths, so she created Stocks & Bondy with the aim of producing the highest-quality culinary commodities using fresh, local, organic and sustainable ingredients. Specializing in stock and bone broth, she offers fresh, organic, locally grass-fed, high-protein, high-collagen, soy-free, gluten-free, preservative-free products.
Bondy has contributed recipes to local and national cookbooks and made many television appearances. She says, “Stock, or bone broth, helps heal and seal the gut and promotes healthy digestion; gelatin found in broth is a hydrophilic colloid. It attracts and holds liquids, including digestive juices, thereby supporting proper digestion.”