Jan 31, 2020 08:30AM
Celery has some of the highest levels of antifungal properties, as well as high levels of nutritional lipids, protein, vitamin C, copper, zinc and phosphorous.
A new Climate Neutral product label is helping consumers identify brands that practice sustainable processes.
Alaska, which has some of the most pristine environments in the U.S., also has some of the worst air quality in its cities.
In 1969, there were only 100 South American fur seals and sea lions along the coastline of Lima, but that has increased to more than 8,000 today, thanks to local fishermen.
A drought-plagued Kenyan region is using a new, solar-powered, desalination plant from the international nonprofit GivePower to obtain clean water.
Studies show that probiotics can help with bone loss in postmenopausal women as well as gut infections in newborns.
Dec 30, 2019 08:30AM
Three cows turned up at Cape Lookout National Seashore on the Outer Banks of North Carolina months after being swept out to sea by Hurricane Dorian.
According to a study, women eating more onions and garlic reduced their risk of breast cancer by 59 percent compared to those that ate less of these.
The International Energy Agency predicts that renewable energy will surpass coal as the world’s leading source of electricity by 2030.
Each airline passenger produces about three pounds of trash per flight. British design firm PriestmanGoode has refashioned the economy meal tray, replacing plastic with renewable materials.
Middle-aged and older adults that live in greener neighborhoods have a lower risk of metabolic syndrome.
A Hawaiian beach that was formed by lava from the erupting Kilauea volcano in 2018 is already littered with invisible pieces of tiny plastic.
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