Jun 28, 2019 11:38AM
When carbon dioxide in the atmosphere hit the highest levels ever recorded in human history in May, the networks’ nightly news devoted less than two minutes to climate change versus almost 18 minutes to the birth of the royal baby.
Following the UK governments of Wales and Scotland, the Republic of Ireland has declared a climate emergency that may lead to limits on oil and gas exploration and other measures.
Hemp, the no-buzz industrial variety of cannabis, is cleaning nuclear radiation, cadmium, lead and mercury from toxic sites.
The common vitamin B12 may help slow the progression of both hereditary and non-hereditary Parkinson’s Disease, new studies show.
Italian students that took probiotics for six weeks were less depressed, angry and tired than those in a control group.
New infrared technology allows doctors to detect the weakened blood vessels at the back of the eye associated with early Alzheimer’s.
Strawberries head the latest list of the Environmental Working Group’s “Dirty Dozen” fruits and vegetables with high levels of pesticide residues; avocados top the clean list.
It’s eco-wise to fill our picnic basket with bamboo utensils, plant-based bug repellents, sustainable fish and glass containers.
Germans that ate a diet low in meat and carbs and high in plants and vitamins for four weeks had significantly less gum inflammation and bleeding that subjects that did not change their eating habits.
Women with breast cancer that ate a handful of walnuts daily for two weeks experienced a change in gene expression that suppressed the tumor growth.
Cocaine, pharmaceuticals and pesticides have been found in freshwater shrimp captured from rural rivers in the U.K.
A Princeton University team has designed a device that uses sunlight to pull hydrogen from industrial wastewater, which could allow factories to simultaneously treat wastewater and generate fuel.
