Not just another superfood, Karuna is a convenient, nutrient-dense and grab-and-go drink for those looking for a low-sugar, plant-based juice or smoothie option. Karuna founder Angela Zeng created her own hydroponic farm to grow and harvest mung bean sprouts, an essential ingredient used in most of her drinks. She also reduces waste by using the whole plant. Each Karuna drink is produced in small batches at the company’s St. Louis production facility.

Karuna means “compassion”, and Zeng says, “We combine our compassion with our passion for educating and resetting expectations regarding health and well-being, one person, one beverage at a time.”

Karuna’s recipes are based on the wisdom that food is better medicine and backed by modern nutritional science. In addition to attributes such as no-added sugar and all-natural ingredients, these organic drinks have a low glycemic index, which is essential to stabilize blood sugar levels and maintain sustained energy. Karuna is also high in prebiotic fiber and natural antioxidants, supporting digestive health and increased immunity.

For more information about Karuna, visit MyKaruna.com.