Eat Local to Help Real Farmers Feed Us

"Know who you are buying from, and buy local," says one of the region's top sustainable foodies, Brian Cummings, founder of EatGreenDFW.com. Read More »

Omni Hotels Take Texas-Size Strides Toward Sustainability

The Omni Dallas Hotel has received LEED Gold New Construction certification, making it the first and only LEED Gold hotel in Texas and the largest in the U.S. outside of Las Vegas. Read More »

Are GMOs Safe for Pets?

Dr. Nancy Bozeman, a doctor of veterinary medicine, weighs in on her thoughts when it comes to GMOs and feeding our pets. Read More »

An Interview with Jeff Primack: Founder and Visionary of Supreme Science Qigong

Qigong teacher Jeff Primack discusses the practice of qigong and its benefits. Read More »

July 2013 Publisher Letter

Oh, how I love summer! I’m convinced it’s because it vividly takes me back to the best carefree, fun-filled days of youth. Read More »

Richardson Whole Foods Market Relocating To Addison

Whole Foods Market has relocated its Richardson store to 5100 Beltline Road, in Village on the Parkway. Read More »

Sustainable Showcase 2013 Explores Healthy Building Materials

The North Texas Sustainable Showcase 2013 will feature the latest green building products and technologies for commercial and residential use. Read More »

Dallas Farmers’ Market to Undergo Renovation

The new owners of the venerable Dallas Farmers’ Market intend to dramatically revitalize the neighborhood into a vibrant walkable, livable mixed-use community. Read More »

Dallas/Fort Worth: When it comes to transportation, what drives you?

Ford Motor Company, as part of its Power of Choice fuel efficiency tour, recently asked DFW residents about their views on everything from fuel economy to the environment to electrified vehicles. Read More »

DIY Herbal Remedy for Leg Cramps

Drinking more water, eating bananas and taking magnesium or potassium sometimes works, but traditional use of herbs can also address leg cramps. Read More »

Be Raw Food and Juice Marks First Year with Enthusiasm

The organic, live, vegan and gluten-free cuisine restaurant in Preston Center, Be Raw Food and Juice, is celebrating its first anniversary with in-store specials all during the month. Read More »