Mar 31, 2016 09:47AM
The Deny Americans the Right to Know, or DARK Act, was defeated in the U.S. Senate, representing a major victory for consumers.
Feb 29, 2016 03:54PM
Following widespread public protests, Guatemala repealed a law that formerly gave Monsanto the right to plant its genetically modified seeds in ancestral lands.
Students can increasingly find healthy, sustainable options and locally-sourced food in their dining halls.
Huge indoor farms relying on vertically stacked trays are producing 100 times more food per square foot than traditional methods while using 99 percent less water and 40 percent less power.
Eating insects may invoke an instinctive yuck factor, but bugs are packed with nutrients and protein.
Already, 40 percent of the energy for Unilever’s multinational operations comes from green sources, and it aims to solely use renewable sources worldwide by 2030.
Citing the First Amendment, a judge has overturned an Idaho law that criminalizes surreptitious investigations into animal cruelty.
As organic produce becomes more popular and available, Costco has become its number one seller in the U.S.
This summer New York will lease 500 solar-powered foods trucks to vendors that currently consume petrochemicals to drive, power equipment and cook food.
Kitchens can easily be energy hogs, but strategies such as using convection ovens, slow cookers and pot lids can reduce the monthly utility bill.
Jan 29, 2016 10:07AM
The world’s largest spice company has promised to make 80 percent of its herbs and spices both organic and non-GMO by 2016.
The brand-new Levi’s Stadium is built with repurposed materials, has a green roof and solar panels, and is easily reached by bicycle paths and public transportation.
