Jun 28, 2013 01:40PM ● By Kim Rice
"Know who you are buying from, and buy local," says one of the region's top sustainable foodies, Brian Cummings, founder of EatGreenDFW.com.
Jun 28, 2013 01:40PM ● By Jessi Sally, staff writer
The Omni Dallas Hotel has received LEED Gold New Construction certification, making it the first and only LEED Gold hotel in Texas and the largest in the U.S. outside of Las Vegas.
Jun 28, 2013 01:40PM ● By Dr. Nancy Bozeman
Dr. Nancy Bozeman, a doctor of veterinary medicine, weighs in on her thoughts when it comes to GMOs and feeding our pets.
Jun 28, 2013 01:40PM
Qigong teacher Jeff Primack discusses the practice of qigong and its benefits.
Jun 28, 2013 01:15PM
Oh, how I love summer! I’m convinced it’s because it vividly takes me back to the best carefree, fun-filled days of youth.
Whole Foods Market has relocated its Richardson store to 5100 Beltline Road, in Village on the Parkway.
The North Texas Sustainable Showcase 2013 will feature the latest green building products and technologies for commercial and residential use.
The new owners of the venerable Dallas Farmers’ Market intend to dramatically revitalize the neighborhood into a vibrant walkable, livable mixed-use community.
Ford Motor Company, as part of its Power of Choice fuel efficiency tour, recently asked DFW residents about their views on everything from fuel economy to the environment to electrified vehicles.
Drinking more water, eating bananas and taking magnesium or potassium sometimes works, but traditional use of herbs can also address leg cramps.
The organic, live, vegan and gluten-free cuisine restaurant in Preston Center, Be Raw Food and Juice, is celebrating its first anniversary with in-store specials all during the month.