Last Updated: Jul 10, 2015 01:53PM • Subscribe via RSS • ATOM
Jul 10, 2015 01:53PM ● By Judith Fertig
The food we eat enormously affects our climate, water and soil—and we can have a say in whether our food is produced and distributed in a way that benefits us all.
Jul 02, 2015 07:25PM
Whole Foods Market is expanding their stores by offering convenience and ever day low prices on natural and organic products that meet the company's quality standards.
Jul 02, 2015 07:25PM ● By Susie Marshall
While it is certainly true that we all can vote with our fork on issues of food sustainability, the concept of food democracy goes farther and deeper than that.
Jun 30, 2015 10:14AM
Did you know that crickets contain as much omega-3 fatty acids as salmon? The next wave of food options may turn out to be insects, which can be as much as 80 percent protein by weight.
To make U.S.-caught fish affordable and obtainable, fisheries are connecting directly with local consumers.
Iranian carpal-tunnel patients that rubbed flaxseed oil on their wrist for four weeks reported significantly less pain and more mobility.
Jun 30, 2015 10:14AM ● By Melinda Hemmelgarn
Across the country, support is spreading for a food network that sustains local economies while providing better nourishment and GMO transparency.
Jun 02, 2015 07:42PM
Holistic health practitioners must know the nature of a patient’s problem before they can design a protocol to address it.
