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Last Updated: Oct 31, 2021 12:52AM • Subscribe via RSS • ATOM

Lemon Cake

Oct 31, 2021 12:52AM

2 cups all-purpose flour 1 cup sugar ¾ cup brown sugar 1 ½ tsp kosher salt ½ tsp baking soda ½ tsp baking powder 1 ¼ cups Pompeian Light Taste Olive Oil 1 ¼ cups whole milk 3 large eggs

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Sugar Cookies with Orange Glaze

Oct 31, 2021 12:51AM

For the Cookies 2 cups all-purpose flour 1 cup cake sugar 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ cup Pompeian Light Taste Olive Oil 2 tsp vanilla extract ½ tsp almond extract

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Pot of Thanksgiving holiday squash soup on table surrounded by healthy ingredients

Eat Well to Feel Well: Thanksgiving Fare That Boosts Mental Health

Oct 29, 2021 08:30AM ● By Christy Ratliff

Serve up healthier, nutrient-rich options this Thanksgiving to alleviate anxiety and depression, stabilize mood and promote mental health and wellness.

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Preserving the Harvest Fermenting and Pickling for Gut Health

Sep 30, 2021 08:07PM

One of the latest food trends is eating fermented and pickled foods.

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Fall Fruits for Savory Dishes: Fresh Approaches to Autumn Flavors

Sep 30, 2021 08:30AM ● By April Thompson

Fall fruits such as apples, figs, pomegranates and pears boast many healthful properties. Flex the unique flavors and health powers of these autumn delights with savory mains and sides.

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Foraged Fungi Fare: Cooking with Wild Mushrooms

Aug 31, 2021 08:30AM ● By April Thompson

Wild mushrooms, particularly foraged fungi that offer a host of nutritional benefits, can infuse exciting new flavors and textures into familiar dishes.

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Jars of canned fruits and vegetables for food preservation

Preserving the Harvest: Classic Ways to Store Garden Bounty All Year

Jul 30, 2021 08:30AM ● By Julie Peterson

Preservation techniques to help capture the bounty of the garden harvest or farmers' market hauls through canning, dehydrating, refrigerator pickling, fermentation or cold storage.

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Health practitioner pointing to vegetables in a circle labeled with corresponding vitamins contained in them

Food as Medicine: The Healing Power of Nutrition

Jun 30, 2021 08:30AM ● By Julie Peterson

Well-being is increasingly linked by researchers to a healthy diet, motivating many people and the medical community to take seriously plant-based diets and the role of gut microoganisms.

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Grilled zucchini, green pepper, cherry tomato on a skewer

Sizzling on the Grill: Healthy, Sustainable Summer Fare

Jun 30, 2021 08:30AM ● By Laura Paisley Beck

Delicious, green alternatives to traditional, carbon-emitting grilling methods including chemical-free charcoal, healthy plant-based grilled foods and eco-friendly dinnerware.

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