Last Updated: Dec 29, 2017 12:44PM • Subscribe via RSS • ATOM
Dec 29, 2017 12:44PM ● By John Douillard
For the three in four Americans that suffer digestive distress, straightforward strategies—including eating whole wheat and grains—will rekindle normal digestive function and even restore full liver and gall bladder function.
Dec 29, 2017 12:39PM
In a University of Illinois study, adults that ate large amounts of leafy greens, avocados and eggs had levels of lutein, a brain and eye nutrient, on par with younger people.
Yes, five servings a day of fruit and veggies is a good start, but what really prevents heart disease and cancer is 10 servings a day, a new study finds.
Dec 29, 2017 12:38PM
A study of 200,000 people found a surprising link between white wine and melanoma, the deadliest type of skin cancer.
Recent studies confirm a link between sugar-heavy diets and mental disorders, especially depression, with added sugars—not those found in fruits—identified as the culprit.
Dec 29, 2017 12:37PM
Hospitals should add healthy vegetarian options and remove processed meats like bacon and ham from their menus, advises the American College of Cardiology.
Millennials must be “inspired and coached” to eat more animal products, a speaker advised the 2017 Chicken Marketing Summit in North Carolina.
Glyphosate, a Monsanto herbicide linked in studies to several cancers, has been detected in 10 of 24 breakfast foods, including eggs, oatmeal and coffee creamer.
Nov 30, 2017 03:21PM
Harvard researchers found that people eating one to 12 ounces a month of milk chocolate – but less than 30 ounces – had a lower risk of irregular heartbeat.
Two or more ounces of tree nuts a week sharply reduced cancer recurrence and premature death risk in patients with Stage III colon cancer.
Nov 30, 2017 03:20PM ● By Judith Fertig
Oranges, limes, lemons and grapefruit boost our immune system, improve our cholesterol, and guard against cancer—and that’s just for starters.
Nov 21, 2017 08:05PM ● By Joyce Connelley
There is a revolution taking place in the way homeowners and professionals are thinking about backyard gardens and community open spaces.
