Last Updated: May 31, 2017 11:04AM • Subscribe via RSS • ATOM
May 31, 2017 11:04AM
A paste of ginger extract slashed infection colonies by two-thirds in a lab study of teeth extracted from Sudanese root canal patients.
Two food-industry trade groups have settled on just two phrases to communicate food safety: ‘Use By’ to indicate perishability and ‘Best if Used By” to indicate peak flavor.
Companies worldwide are racing to produce juicy plant-based protein alternatives that have the taste and feel of meat.
Apr 28, 2017 03:22PM
Sprouts Farmers Market will hold a grand opening event with a ribbon-cutting ceremony at 7 a.m., May 3, at its newest location, 7110 Skillman Street, in Dallas-Lake Highlands.
Apr 28, 2017 10:47AM ● By Judith Fertig
Soy, rice, hemp, almond, coconut—with so many plant options to cow milk available we need a guide to the pros and cons of each.
Mar 31, 2017 09:21AM
People that drink more water in the course of a day tend to eat less, especially fat, sugar, and sodium, a University of Illinois study found.
Mar 31, 2017 09:20AM
Australian scientists report that sage appears to preserve memory by inhibiting changes to an enzyme that’s key in cognitive functions.
To replace plastic consumer waste, innovators have created a food wrap made of milk casein and a six-pack ring made of barley and wheat.
Spurred by rising consumer demand, organic farmland in the U.S. increased 11 percent in two years.
Mar 31, 2017 09:20AM ● By Judith Fertig
By knowing what the terms on egg cartons mean, we can pick fresh, delicious eggs produced by hens raised in humane conditions.
Feb 28, 2017 11:45AM ● By Judith Fertig
Fat used to be the nemesis of good nutrition, but the latest research overturns that theory: The right fats actually keep us thin without harming our hearts.
Feb 28, 2017 11:45AM ● By Kathleen Barnes
The queasy stomach, brain fog or food cravings we’re experiencing might be caused by food sensitivities and a leaky gut—but there are some practical, simple solutions.
