The Southern Family Farmers & Food Systems Conference, Texas’ largest gathering dedicated to small-scale agriculture, will return August 4 and 5 at the Embassy Suites Hotel & Conference Center, in San Marcos. Pre-conference workshops will take place August 2 and 3, offering additional hands-on learning opportunities.

Now in its annual rotation, the conference attracts farmers, ranchers, food advocates and local food entrepreneurs from across the state. This year’s event will feature more than 50 sessions across six tracks, including sustainable crop production, livestock management, business and marketing strategies, and homesteading practices. Attendees will hear from over 60 expert speakers representing farms, institutions and agricultural organizations.

The conference also includes an exhibit hall showcasing more than 50 vendors offering tools, services and resources tailored for small-scale producers. Beyond structured programming, attendees will have multiple chances to network and collaborate, strengthening connections that support resilient food systems.

The event is organized by the Farm and Ranch Freedom Alliance (FARFA), the Small Producers Initiative at Texas State University and the Council for Healthy Food Systems

Designed to empower small farmers and grow regional food networks, the Southern Family Farmers & Food Systems Conference is open to all who care about the future of food.

For more information, registration and sponsorship details, visit FarmAndRanchFreedom.org/conference.