Jun 30, 2020 08:30AM
Researchers have found that acupuncture in the ear can help speed rehabilitation of stroke patients.
Anhedonia—the clinical name for a lack of motivation and inability to feel pleasure in life—can be helped by Bacopa monnieri, also known as Brahmi, an Ayurvedic herb.
A new study concludes that berberine, an alkaloid compound found in goldenseal, Oregon grape, barberry and other herbs, can potentially reduce artery plaque.
Researchers find a turmeric extract, ginger and black pepper combination works just as well as the anti-inflammatory drug naproxen, Aleve, in patients with chronic knee osteoarthritis.
May 29, 2020 08:30AM
People that eat a plant-based, vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than others with diets that include meat and fish.
When combined with standard Western pharmaceuticals, Gegen Quinlian decoction, a Traditional Chinese Medicine herbal mix, proves effective in treating ulcerative colitis.
A study finds that genetic mutations linked to colorectal cancer can be caused by common gut bacteria carried by about one out of five people.
Natto, a fermented soybean dish of Japan, supports bone health in postmenopausal women by providing protection from fractures.
Green spaces in cities such as parks, community gardens and tree-lined streets lower the rate of violent crimes, make communities safer and keep people healthier.
Research finds that the fat in olive oil increases the life span of cells, supporting the idea that a Mediterranean Diet can prevent age-related diseases.
Apr 30, 2020 07:53PM ● By Annalise Combs
Don’t disrupt the immune system; use products with naturally sourced ingredients that will help to build, not disrupt, the immune system.
Apr 30, 2020 07:44PM ● By Annalise Combs
Toxins in the environment can wreak havoc on our health. Scientific studies demonstrate that the average person receives approximately 100,000 oxidative hits to their DNA every single day.
