Jun 30, 2020 08:30AM
Researchers have found that acupuncture in the ear can help speed rehabilitation of stroke patients.
May 29, 2020 08:30AM
When combined with standard Western pharmaceuticals, Gegen Quinlian decoction, a Traditional Chinese Medicine herbal mix, proves effective in treating ulcerative colitis.
Natto, a fermented soybean dish of Japan, supports bone health in postmenopausal women by providing protection from fractures.
Green spaces in cities such as parks, community gardens and tree-lined streets lower the rate of violent crimes, make communities safer and keep people healthier.
People that eat a plant-based, vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than others with diets that include meat and fish.
A study finds that genetic mutations linked to colorectal cancer can be caused by common gut bacteria carried by about one out of five people.
Research finds that the fat in olive oil increases the life span of cells, supporting the idea that a Mediterranean Diet can prevent age-related diseases.
Apr 30, 2020 07:53PM ● By Annalise Combs
Don’t disrupt the immune system; use products with naturally sourced ingredients that will help to build, not disrupt, the immune system.
Apr 30, 2020 07:44PM ● By Annalise Combs
Toxins in the environment can wreak havoc on our health. Scientific studies demonstrate that the average person receives approximately 100,000 oxidative hits to their DNA every single day.
Apr 30, 2020 08:30AM
Fewer than seven hours of sleep for a child is linked to anxiety, depression, impulsiveness and cognitive difficulties and also impacts a child’s brain structure.
A plant-based diet low in such sulfur amino acid foods as meat, dairy, nuts and soy may be key to lowering the risk of heart disease.
Supplementation with quercetin can significantly reduce both diastolic and systolic blood pressure as well as improve HDL cholesterol and triglyceride levels.
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