Stadium has an expanded vegetarian, healthy and innovative global cuisine menu for the 2019 Dallas Cowboys NFL season.
Organic produce is grown byWE Over Me Farm, at Paul Quinn College.
offerings include Burger Hand Pie, Cowboys Cheesesteak Hand Pie, Vegetarian
Bulgogi Hand Pie, Korean BBQ Brat, Chicken Fried Steak Sandwich, Vegetarian
Portobello Burger, Quinoa Salad, Grain Bowl, Grilled Chicken Salad, Texas-Style
Taco Salad, Chicken Fajita Salad, California Turkey Wrap, Chicken Caesar Wrap, Protein
Box, Yogurt Parfait and Fruit Cup.
information, visit Stadium.DallasCowboys.com.