Every Saturday morning, the parking lot at Saint Michael and All Angels Episcopal Church transforms into a vibrant, in-town hub of community and commerce. For nearly two decades, the Saint Michael’s Farmers Market has brought local farmers, ranchers and food artisans together with Dallas residents seeking fresh, homegrown products—all within the city limits.

But the market isn’t just about food. It’s about fellowship, connection and a shared mission to build a stronger, healthier community.

Located in the heart of North Dallas, Saint Michael’s Farmers Market stands out not just for its longevity, but for its in-town presence.

“Having a farmers market in the city is so important,” says Tricia Stewart, the market's dedicated director since 2019. “You don’t have to drive out to the country to access local food. It’s right here in your neighborhood. That accessibility makes a huge difference.”

Unlike suburban or rural markets that often require a long drive, this walkable, bikeable gathering spot is fully integrated into the neighborhood.

“It’s not just convenient—it’s part of people’s Saturday routine,” Stewart says. “We’re surrounded by homes, schools and city streets, but the moment you step into the market, it feels like a village square. That’s what makes us special.”

From rows of colorful vendor booths to the sound of live music drifting through the air, there’s a rhythm and energy that draws people in. Vendors' faces light up as curious customers approach, and the atmosphere buzzes with lively conversations, friendly exchanges and the delicious aroma of fresh bread, roasted chilies and ripe produce.

Founded as an extension of the fellowship of the church, community outreach remains the market’s number-one goal. Stewart emphasizes its food-only model: all vendors must produce goods within 150 miles of Dallas County, and everything must be homemade or homegrown.

“Our focus is truly local,” Stewart says. “That’s what sets us apart and gives our market its heart.”

What truly makes Saint Michael’s special, she notes, is the spirit of cooperation and care.

“We help vendors set up their tents, and you’ll often see one vendor helping another,” she says. “It’s a community that truly supports each other. There’s a lot of paying it forward.”

For Stewart, leading the market is more than a job—it’s a calling.

“I feel so lucky to do this work,” she says. “My favorite part is the relationships I’ve built—with our vendors, volunteers and neighbors. We’re not just selling food—we’re creating joy, every Saturday morning.”

The Saint Michael’s Farmers Market is open April through September, from 8 a.m. to noon, rain or shine (except during thunderstorms). Come early, bring your bags and be a part of something truly local, truly in-town and truly special.

For more information, call 214-363-5471 or visit SaintMichaelsMarket.com.