Denton, part of the DFW metroplex, is known for its two prestigious universities: The University of North Texas (UNT) and Texas Women’s University (TWU). It is also a hub of green spaces and healthy living. From a community market sporting vegan food options and Waygu beef to university dining halls that offer plant-based diet options, green initiatives include the city’s Climate Adaptation Plan, eco-friendly events, plus vegan eateries and shops.

The UNT Mean Greens Cafe, established in 2011, is committed to serving students healthy, vegan-friendly options such as a fried rice bar, Mediterranean grill and fresh guacamole. It was the first university dining hall to serve 100 percent vegan options.

Just across the street on Hickory, next to Aura Coffee is a small, yet lively shop and deli named Mash-Up Market. Started in 2020, it provides a variety of healthy, plant-based foods from vegan soft-served ice cream, plant-based deli sandwiches, vegan cupcakes and cookies, and more. While there are also ready-to-serve meals, the Mashup Market also offers vegan products such as plant-based jerky, croutons, popcorn and dairy-free cheese.

Flavored cheeses on the website include Sri Mu Everything, an Everything bagel seasoned cheese, Sri Mu Imagine, a “beautiful, slightly sweet” and savory cheese, Rebel Brie, Dare, Rebel Colby Jack and more. Other items are salami, flavor-infused fig rolls and unique deli meats.

Since 2009, The Community Market has exposed the Denton community to a variety of healthy local eateries and holistic medicinal vendors every Saturday from March 2 to December 21 at 9 a.m. It is a way for locals and visitors to immerse themselves in one of Denton’s biggest efforts for green eating and healthy living.

UNT Mean Greens Café: 902 Ave. C, Denton; 940-565-2163.

Mash-Up Market: 1302 W. Hickory St., Denton; 940-222-9553.

The Community Market: 317 W. Mulberry St., Denton; 940-268-4326.