The State Fair of Texas returns to Fair Park in Dallas from September 26 through October 19, bringing together tradition, community and plenty of surprises. Since its founding in 1886, the fair has grown into one of the most recognized annual events in the country, even attracting Oprah Winfrey during her 2009 visit, when she declared she had been “Tex-ified” after sampling corny dogs and fried butter.

Food remains at the heart of the fair experience, and each year the Big Tex Choice Awards highlight the creativity and boldness of Texas cuisine. This year’s winners include Crab & Mozzarella Arancini for savory flavor, the tropical Chill & Thrill Delight for sweet refreshment, the Cookie Chaos Milkshake as a standout sipper, and Wagyu Bacon Cheeseburger Deviled Egg Sliders honored as “most creative.” These inventive dishes continue to thrill visitors while honoring the fair’s long-standing foodie traditions.

Beyond food and fun, the State Fair of Texas is a 501(c)(3) nonprofit organization. Proceeds help preserve and improve historic Fair Park, fund scholarships and support museums and community initiatives.

Visitors can enjoy rides, livestock showcases, live music and cultural exhibits while celebrating the fair’s unique blend of heritage and innovation.

For more information, visit BigTex.com.